- December 24, 2015
- Posted by: emobile
- Category: Trending Issues
Ingredients for Chinese Egg Drop
8 cubes chicken bouillon 6 cups hot water 2 tablespoons cornstarch 2 tablespoons soy sauce 3 tablespoons distilled white vinegar 1 green onion, minced 3 eggs, beaten
Duration of Cook: 10 minutes
In a large saucepan, dissolve bouillon in hot water. Mix cornstarch with a small amount of water, and stir into bouillon. Add soy sauce, vinegar, and green onion. Bring to a boil, then simmer, stirring occasionally. Gradually pour the beaten eggs into the saucepan while stirring. Serve at once.
Recipe by: Brian Gillette