8 cubes chicken bouillon 6 cups hot water 2 tablespoons cornstarch 2 tablespoons soy sauce 3 tablespoons distilled white vinegar 1 green onion, minced 3 eggs, beaten
Duration of Cook: 10 minutes
Process
In a large saucepan, dissolve bouillon in hot water. Mix cornstarch with a small amount of water, and stir into bouillon. Add soy sauce, vinegar, and green onion. Bring to a boil, then simmer, stirring occasionally. Gradually pour the beaten eggs into the saucepan while stirring. Serve at once.
Recipe by: Brian Gillette
Ingredients for Chinese Sizzling Rice Soup
3 ounces skinless, boneless chicken pieces cut into chunks 1 egg 4 tablespoons cornstarch 4 cups vegetable oil for frying 3 cups chicken broth 1 ounce mushrooms, chopped 2 tablespoons chopped water chestnuts 1/8 cup diced bamboo shoots 1/3 cup fresh green beans, cut into 1 inch pieces 1/2 teaspoon salt 1 tablespoon sherry 2/3 cup uncooked white rice .
Duration of Time to Cook : 15 mins
Mix together the shrimp, chicken, egg, and cornstarch.
Heat 3 cups of the oil in wok. When it is hot, add shrimp and chicken mixture. Cook for 1/2 minute and drain.
Place above mixture in pot with the broth, mushroom, water chestnuts, bamboo shoots, and green beans. Bring to a boil. Add salt and sherry. Return to a boil. Reduce heat and allow to simmer.
Meanwhile, heat the remaining 1 cup of oil until it is hot. Add rice and brown quickly. Drain and add to soup. Serve and enjoy!
Contact us at the Consulting WP office nearest to you or submit a business inquiry online.
Everyone wants a doctor that shows you that you are important to them and not just any other patient or number on their filing list. At Emobile, it’s not only the Consultant that shows you this. From the front desk to the nurses station up to the consultant, that’s the experience you get. This is indeed a hospital worth recommending to so many and I have.