Body reaction to wheat consumption?

Emobileclinic Trending Topic-Gluten Intolerance




Gluten intolerance is described as a condition characterized with reactions that follows the consumption of wheat. People with gluten intolerance must desist from eating wheat-based foods such as bread. The cause of gluten intolerance is generally unknown; however, researchers have attributed it to some genetic disorder inherited from parents which usually manifest in the later stage of life.
Stomach and belly pain
Fatigue and tiredness
Nausea and vomiting
Joint and muscular pain



There is need to understand the medical history of the patient and review the various symptoms leading to gluten intolerance. Antibodies and biopsy tests to confirm or rule out celiac disease need to be done before diagnosing the condition.
When there is no damage to the lining of the intestine, the patient is said to have gluten intolerance.

Management options
The best management option for gluten intolerance is to avoid food that contains wheat and gluten. The following foods must be avoided if gluten intolerance is established in the patient; they are breads, pastas and biscuits such as crackers.




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